top of page
bgImage

Menu









Small Plates

​

Daily Soup

15

Pear Arugula Salad,

Figs, Walnuts and Lemon Pepper dressing.

18

Grilled Calamari
Asparagus, Green Onion, Zucchini, Trio
Peppers,
Sundried Tomatoes, Caper Lemon Butter,
Black Olive Crostini, Balsamic Reduction.
24


Prosciutto Wrapped Goat Cheese
Fresh Mango & Blueberry Salad.

21
 

Tempura Sushi Roll
Shitake Mushrooms, Carrot, Cucumber,
Grilled Vegetables, Asian Slaw, Mango
Salsa, Soy Sesame Sauce.

22

​

Steamed Mussels

with White Wine and Tomatoe Sauce. 20


Half Dozen Oyster’s
Tabasco, Lemon Wedges, Fresh
Horseradish, Crisped Basil, Mango Salsa.

24

​

​Smoked Salmon with Frisee Salad

potato rosti, Chive Sour Cream, mango Salsa, Balsamic and Basil

20

​

Eggplant Stuffed with Roasted Pepper

and Brie Cheese, Tomato Cream Sauce

17

​

Herb and Lemon Arancini

Tomato Basil Sauce and Roasted Garlic

18

​

​

​

Large Plates

​

Grilled Veal Chop​

Pear Arugula, Fig, Walnut salad with Blue Cheese, Basil and Garlic Polenta, Natural Jus

58

​

Pan Roasted Pork Tenderloin 

Wrapped in Bacon, Mushroom leek and Onion Frittata Marinated Roasted Peppers

29

​

Grilled Striploin

Goat Cheese Mash, Aspargus Bunddle, Corn Salsa, Veal Jus

47

​

Chicken Breast

Grilled Eggplant Stuffed with Brie Cheese and Roasted Peppers, Roasted Babby Potatoes, Natural Jus

32

​

Daily Fish

Market Price

​

Pumpkin Seed Crusted Cod

Mushroom Risotto, Baby Bok Choy Vegetables, Caper Butter

39

​

Braised Brisket 

Assosted Vegetables, Blue Cheese Mash, Herb Sauce

40

​

Shrimp And Pork Fettuccini Pasta

Tomato Cream Sauce

45

​

Vegetable Penne with Caper, Olives 

and Roasted Pepper, Tomato Basil Sauce

28

​

Confit Duck Leg

Sweet Potato Puree, Brocoli, Red Wine Reduction

38

​

Braised Lamb Shank with Polenta

Broccoli, Natural Jus

46

​

 


Visit

49 Mary St, Barrie, ON L4N 1A4


bottom of page