The North Restaurant
705 812 21 92
The North Restaurant
705 812 21 92

Menu
Menu
Small Plates
Small Plates
Daily Soup
15
Pear Arugula Salad,
Figs, Walnuts and Lemon Pepper dressing.
18
Grilled Calamari
Asparagus, Green Onion, Zucchini, Trio
Peppers,
Sundried Tomatoes, Caper Lemon Butter,
Black Olive Crostini, Balsamic Reduction.
24
Asian Style Beef Tartar
on toasted crostini
22
Octopus Salad
Fresh Cilantro and Olive oil Vinaigrette with garlic Cristinis
24
Prosciutto Wrapped Goat Cheese
with Apple Fennel Salad.
21
Tempura Sushi Roll
Shitake Mushrooms, Carrot, Cucumber,
Grilled Vegetables, Asian Slaw, Mango
Salsa, Soy Sesame Sauce.
22
Herb and Lemon Arancini
Tomato Basil Sauce and Roasted Garlic
18
Half Dozen Oyster’s
Tabasco, Lemon Wedges, Fresh
Horseradish, Crisped Basil, Mango Salsa.
24
Large Plates
Large Plates
Grilled Striploin
Goat Cheese Mash, Asparagus Bundle, Corn Salsa, Veal Jus
47
Flat Iron Steak
Garlic mash and Pear Arugula Salad
36
Chicken Breast
Vegetable skewer, Roasted Baby Potatoes, Natural Jus
32
Pumpkin Seed Crusted Cod
Mushroom Risotto, Assorted veggies, Caper Butter
39
Braised Brisket
Assorted vegetables, Blue Cheese Mash, Herb Sauce
40
Shrimp And Bacon Fettuccini Pasta
Tomato Cream Sauce
33
Vegetable Penne
with Capers, Olives
and Roasted Peppers, Tomato Basil Sauce
28
Duck Confit Leg
Sweet Potato Puree, Assorted Veggies, Red Wine Reduction
38
Braised Lamb Shank
with Polenta
Assorted Veggies, Natural Jus
46
Daily Fish
Market Price




Dessert Menu
Banana Cream Pie
12
Chocolate Torte with Fresh Whipped cream and Strawberry
12
Vanilla Cheese Cake with Strawberry Sauce
12
Tiramisu with Fresh Berries
11
Vanilla Bean Crème Brule
10